Meat

Posts

Ancient humans stored leftovers at least 200,000 years ago

How U.S. meat industry has protected itself by cost-cutting

Podcast: American Beef Economy of late 19th century

The chicken experiment that radically changed meat production

The passage in “The Jungle” by Upton Sinclair that sickened America in 1906

The Troubled History of Horse Meat in America

Books of Interest

All About the Burger: A History of America’s Favorite Sandwich

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Barbecue: A Global History

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Beyond Bratwurst A History of Food in Germany

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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

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Burger

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Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

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Hamburger: A Global History

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Hamburger: A History

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High on the Hog: A Culinary Journey from Africa to America

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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

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In Meat We Trust: An Unexpected History of Carnivore America

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Irresistable History of Alabama Barbecue: From Wood Pit to White Sauce

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Lesser Beasts: A Snout-to-Tail History of the Humble Pig

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Meat Question: Animals, Humans, and the Deep History of Food

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Meat Racket: The Secret Takeover of America’s Food Business

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Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest

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Plucked! The Truth About Chicken

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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America

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Smokelore: A Short History of Barbecue in America

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Virgina Barbecue: A History

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