Asian Foods

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Anti-Chinese Immigration Laws Encouraged Growth of Chinese Restaurants

When Norway introduced salmon sushi to Japan

Books of Interest

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

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Chop Suey, USA: The Story of Chinese Food in America

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Chop Suey: A Cultural History of Chinese Food in the United States

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Chopsticks: A Cultural and Culinary History

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Chow Chop Suey: Food and the Chinese American Journey

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Curry: A Tale of Cooks and Conquerors

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Feasts and Fasts: A History of Food in India

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Food of China

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Fortune Cookie Chronicles: Adventures in the World of Chinese Food

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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

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Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century

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Rice and Baguette: A History of Food in Vietnam

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Story of Sushi: An Unlikely Saga of Raw Fish and Rice

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Untold Story of Ramen: How Political crisis in Japan Spawned a Global Food Craze

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