Cooking and Cookbooks

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O

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Carolina Housewife

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Catching Fire: How Cooking Made Us Human

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Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes that Made the Modern Cookbook

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Cuisine and Empire: Cooking in World History

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Dutch Ovens Chronicled: Their Use in the United States

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Fannie’s Last Supper: Re-creating One Amazing Meal from Fannie Farmer’s 1896 Cookbook

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First American Cookbook: A Facsimile of “American Cookery”

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Food and Cooking in Ancient Rome

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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

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History of American Cooking

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History of Cookbooks: From Kitchen to Page over Seven Centuries

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History of Cooks and Cooking

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History of Food in 100 Recipes

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Jemima Code: Two Centuries of African American Cookbooks

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Larder: Food Studies Methods from the American South

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Manly Meals and Mom’s Home Cooking: Cookbooks and Gender in Modern America

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Menus from History: Historic Meals and Recipes for Every Day of the Year

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Mrs Goodfellow: The Story of America’s First Cooking School

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Perfection Salad: Women and Cooking at the Turn of the Century

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Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

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