Links to restaurants posts and books - Food History

Restaurants

Posts

A history of women in restaurants

Anti-Chinese Immigration Laws Encouraged Growth of Chinese Restaurants

Green Books guided black Americans to welcoming restaurants and inns

History of airline meals began in 1919

How steak became manly and salads became feminine

Inventing the Restaurant: From Bone Broth to Michelin (podcast)

Books of Interest

American Diner Then and Now

Read More and Buy

Colonel Sanders and the American Dream

Read More and Buy

Culinarians: Lives and Careers from the First Age of American Fine Dining

Read More and Buy

Encyclopedia of Junk Food and Fast Food

Read More and Buy

Food on the Move: Dining on the Legendary Railway Journeys of the World

Read More and Buy

Grinding It Out: The Making of McDonald’s

Read More and Buy

History of Howard Johnson’s: How a Massachusetts Soda Fountain Became an American Icon

Read More and Buy

Honest Eats: Celebrating the Rich Food History of Indiana’s Historic Lincoln Highway

Read More and Buy

Invention of the Restaurant: Paris and Modern Gastronomic Culture

Read More and Buy

Larder: Food Studies Methods from the American South

Read More and Buy

Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Read More and Buy

McDonald’s: Behind the Arches

Read More and Buy

McLibel: Burger Culture on Trial

Read More and Buy

Repast: Dining Out at the Dawn of the New American Century, 1900-1910

Read More and Buy

Ten Restaurants that Changed America

Read More and Buy

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

Read More and Buy

A small commission on the sale of books helps support food-history.org
Copyright © 2019 Food-History.org