World histories of food

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Books of Interest

An Edible History of Humanity

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Cambridge World History of Food

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Consider the Fork: A History of How We Cook and Eat

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Cuisine and Culture: A History of Food and People

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Cuisine and Empire: Cooking in World History

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Cultural History of Food: Volumes 1-6

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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

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Fifty Foods That Changed the Course of History

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Fifty Plants that Changed the Course of History

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Food Fight! A Mouthwatering History of WHO Ate WHAT and WHY Through the Ages

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Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

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Food History Reader: Primary Sources

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Food In Global History

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Food in History

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Food in World History

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Food is Culture

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Food: A Culinary History from Antiquity to the Present

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History of Food

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History of Food in 100 Recipes

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History of Food in 101 Objects

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How Food Made History

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It’s Disgusting and We Ate It! True Food Facts from Around the World and Throughout History

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Near a Thousand Tables: A History of Food

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