Encyclopedias and reference books

Cambridge World History of Food

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Cultural History of Food: Volumes 1-6

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Encyclopedia of Junk Food and Fast Food

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Ethnic American Food Today: A Cultural Encyclopedia (2 volumes)e

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Food and Drink in American History: A “Full Course” Encyclopedia

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Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

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Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal

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New Encyclopedia of Southern Culture Volume 7: Foodways

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Oxford Companion to Sugar and Sweets

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Oxford Encyclopedia of Food and Drink in America 2nd edition

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Oxford Handbook of Food History

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We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States

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