Skip to content
  • Home
  • All posts
  • Links to Topics
  • All books
  • About
Menu
  • Home
  • All posts
  • Links to Topics
  • All books
  • About

Ancient Past

Posts

Ancient barley in Finland shows hunter-gatherers also farmed 5,000 years ago

Read More »

Ancient humans stored leftovers at least 200,000 years ago

Read More »

Bread discovered that predates agriculture by 4,000 years

Read More »

Did an ancient mutation let us consume alcohol?

Read More »

Humans Were Roasting Starchy Root Vegetables 170,000 Years Ago

Read More »

Ötzi the Iceman’s last meal 5,300 years ago

Read More »

Were insects a major food source for early humans?

Read More »

Books of Interest

Ancient Wine: The Search for the Origins of Viniculture

Read More and Buy

Catching Fire: How Cooking Made Us Human

Read More and Buy

Companion to Food in the Ancient World

Read More and Buy

Evolution’s Bite: A Story of Teeth, Diet, and Human Origins

Read More and Buy

Feast: Why Humans Share Food

Read More and Buy

Food and Cooking in Ancient Rome

Read More and Buy

Food in Antiquity: Studies in Ancient Society and Culture

Read More and Buy

Food in the Ancient World

Read More and Buy

Foods Jesus Ate and How to Grow Them

Read More and Buy

Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Read More and Buy

Origins and Ancient History of Wine

Read More and Buy
  • Home
  • All posts
  • Links to Topics
  • All books
  • About
Menu
  • Home
  • All posts
  • Links to Topics
  • All books
  • About

A small commission on the sale of books helps support food-history.org
Copyright © 2019 Food-History.org