The 19th Century

Carolina Housewife

Read More and Buy

Cornmeal and Cider: Food and Drink in the 1800s

Read More and Buy

Culinarians: Lives and Careers from the First Age of American Fine Dining

Read More and Buy

Fannie’s Last Supper: Re-creating One Amazing Meal from Fannie Farmer’s 1896 Cookbook

Read More and Buy

Feast or Famine: Food and Drink in American Westward Expansion

Read More and Buy

Food and the Novel in 19th Century America

Read More and Buy

Food in the Gilded Age: What Ordinary Americans Ate

Read More and Buy

Food in the United States, 1820s-1890

Read More and Buy

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

Read More and Buy

History Lover’s Cookbook: Over 150 full-color photos inspired by nineteenth century recipes, anecdotes, and the Civil War

Read More and Buy

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Read More and Buy

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Read More and Buy

Mrs Goodfellow: The Story of America’s First Cooking School

Read More and Buy

Perfection Salad: Women and Cooking at the Turn of the Century

Read More and Buy

Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef

Read More and Buy

Starving the South: How the North Won the Civil War

Read More and Buy

Sugar Masters: Planters and Slaves in Louisiana’s Cane World, 1820-1860

Read More and Buy

Sugar, Slavery, and Freedom in 19th Century Puerto Rico

Read More and Buy

Taste for War: The Culinary History of the Blue and the Gray

Read More and Buy

Thousand Dollar Dinner: America’s First Great Cookery Challenge

Read More and Buy

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

Read More and Buy

Urban Appetites: Food and Culture in Nineteenth-Century New York

Read More and Buy

Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921

Read More and Buy