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Processed foods

Posts

Sealing fruit with coatings like wax goes back more than 900 years

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Swedish engineer invents the juice box

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The first successful frozen dinner wasn’t from Swanson

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When commercial baby food became popular in the United States

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Books of Interest

Ancient Wine: The Search for the Origins of Viniculture

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Better Than Homemade: Amazing Foods that Changed the Way We Eat

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Birdseye: The Adventures of a Curious Man

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Can It! The Perils and Pleasures of Preserving Foods

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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

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Catching Fire: How Cooking Made Us Human

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Companion to Food in the Ancient World

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Evolution’s Bite: A Story of Teeth, Diet, and Human Origins

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Feast: Why Humans Share Food

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Food and Cooking in Ancient Rome

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Food in Antiquity: Studies in Ancient Society and Culture

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Food in the Ancient World

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Foods Jesus Ate and How to Grow Them

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Fruit from the Sands: The Silk Road Origins of the Foods We Eat

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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

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Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century

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Origins and Ancient History of Wine

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Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

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