Processed foods

Posts

Sealing fruit with coatings like wax goes back more than 900 years

Swedish engineer invents the juice box

The first successful frozen dinner wasn’t from Swanson

When commercial baby food became popular in the United States

Books of Interest

Ancient Wine: The Search for the Origins of Viniculture

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Better Than Homemade: Amazing Foods that Changed the Way We Eat

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Birdseye: The Adventures of a Curious Man

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Can It! The Perils and Pleasures of Preserving Foods

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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

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Catching Fire: How Cooking Made Us Human

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Companion to Food in the Ancient World

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Evolution’s Bite: A Story of Teeth, Diet, and Human Origins

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Feast: Why Humans Share Food

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Food and Cooking in Ancient Rome

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Food in Antiquity: Studies in Ancient Society and Culture

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Food in the Ancient World

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Foods Jesus Ate and How to Grow Them

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Fruit from the Sands: The Silk Road Origins of the Foods We Eat

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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

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Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century

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Origins and Ancient History of Wine

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Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

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