Throughout the 19th century, restaurants catered to a predominately male clientele. Much like taverns and gentlemen’s clubs, they were places where men went to socialize, discuss business, and otherwise escape the responsibilities of work and home. It was considered inappropriate for women to dine alone, and those who did were assumed to be prostitutes. Given this association, unescorted women were banned from most high-end restaurants and generally did not patronize taverns, chophouses, and other masculine haunts.

As American cities continued to expand, it became increasingly inconvenient for women to return home for midday meals. The growing demand for ladies’ lunch spots inspired the creation of an entirely new restaurant: the ice-cream saloon. At a time when respectable women were excluded from much of public life, these decadent eateries allowed women to dine alone without putting their bodies or reputations at risk.

See “The Ornate Ice Cream Saloons That Served Unchaperoned Women” by Jessica Gingrich on the Atlas Obscura website (2018)