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Women

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A history of women in restaurants

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How companies influenced what women baked

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How steak became manly and salads became feminine

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The Ornate Ice Cream Saloons That Served Unchaperoned Women

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Books of Interest

Building a Housewife’s Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century

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Dinner Roles: American Women and Culinary Culture

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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

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Kitchen Culture in America: Popular Representations of Food, Gender, and Race

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Manly Meals and Mom’s Home Cooking: Cookbooks and Gender in Modern America

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More Work for Mother: The Ironies of Household Technology from the Open Hearth to the Microwave

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Perfection Salad: Women and Cooking at the Turn of the Century

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Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America

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Taste of Power: Food and American Identities

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Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories

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Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food

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