Cities and States

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Urban development shaped the way 19th-century New Yorkers ate

Books of Interest

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

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Appetite City: A Culinary History of New York

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Asheville Food: A History of High Country Cuisine

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Chicago: A Food Biography

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Denver Food: A Culinary Evolution

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Food City: Four Centuries of Food-Making in New York

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Food in Missouri: A Cultural Stew

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Honest Eats: Celebrating the Rich Food History of Indiana’s Historic Lincoln Highway

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Kansas City: A Food Biography

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New Orleans: A Food Biography

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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

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San Francisco: A Food Biography

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Savoring Gotham: A Food Lover’s Companion to New York City

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Tom Fitzmorris’s Hungry Town: A Culinary History of New Orleans, the City Where Food is Almost Everything

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Urban Appetites: Food and Culture in Nineteenth-Century New York

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