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The 18th century

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Benjamin Franklin gives up eating meat for a time

George Washington’s mess kit from Revolutionary War

Books of Interest

Founding Gardeners: The Revolutionary Generation, Nature, and the Shaping of the American Nation

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Founding Foodies

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Dining at Monticello: In Good Taste and Abundance

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Rich Spot of Earth: Thomas Jefferson’s Revolutionary Garden at Monticello

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Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton’s World

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Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon

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First American Cookbook: A Facsimile of “American Cookery”

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Food in Colonial and Federal America

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Revolution in Eating: How the Quest for Food Shaped America

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