Condiments & Flavorings

Posts

Demand for spices in Middle Ages drove globalization

Did the introduction of iodized salt raise IQs by 15 points in the U.S. Goiter Belt?

Ketchup revolutionized way food is grown, processed and regulated in the U.S.

Short history of ketchup

The discovery of umami, the fifth taste

Books of Interest

Curry: A Tale of Cooks and Conquerors

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Dangerous Tastes: The Story of Spices

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Eight Flavors: The Untold Story of American Cuisine

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Fruit from the Sands: The Silk Road Origins of the Foods We Eat

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Herbs: A Global History

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Massachusetts Cranberry Culture: A History from Bog to Table

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Out of the East: Spices and the Medieval Imagination

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Pure Ketchup: A History of America’s National Condiment with Recipes

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Salt: A World History

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Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

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Spice: The History of a Temptation

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Sugar: The World Corrupted From Slavery to Obesity

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Sweetness and Power: The Place of Sugar in Modern History

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Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

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